Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Margarine
- 1 c. Flour
- 2 Tbsp. Water
- 1/2 c. Margarine
- 1 c. Water
- 1 tsp Almond extract
- 1 c. Flour
Directions
- Mix first 3 ingredients with fork till ball forms. Divide in half and pat into 2 12 x 2 strips. In a saucepan heat together the butter and water....bring to a rolling boil. Remove from heat and add in the extract and flour. Add in 3 Large eggs one at a time, beating well each time till smooth.
- Spread proportionately over strips covering completely. Bake for 60 min at 350*. Cold. Frost with 1 1/2 c. pwd sugar, 2 TBS butter, 1 - 11/2 tsp almond ext., 1 - 2 TBS hot water.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
