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Ingredients
- 1 1/2 c. Whole Almonds, Toasted
- 8 ounce Cream Cheese, Lowfat-Ok
- 1/2 c. Mayonnaise, Lowfat-Ok
- 5 slc Bacon, Cooked And Chopped
- 1 Tbsp. Scallion, Minced
- 1/2 tsp Dill Black Pepper, To Taste
Directions
- 1. Toast the almonds and set aside.
- 2. Combine all remaining ingredients in a bowl and mix well. Refrigeratefor at least 1 hour.
- 3. Form the cream cheese mix into the shape of a pinecone. Beginning at the bottom,, gently press the almonds in rows across the pinecone shape.
- Continue the rows till the whole shape is covered, and resembles a pinecone. Either eat immediately or possibly chill. Allow to come up to room temperature before serving. Garnish with greens.
- NOTES : A marble board works well for this as it will hold the cold temperature longer than a plate. If fresh greens are used be careful which they are not poisonous.
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