The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Almond, Olive And Parsley Tapenade

Almond, Olive And Parsley Tapenade Recipe

Name: Almond, Olive And Parsley Tapenade
Ingredients: 2 c. flat-leaf parsley, stems discarded before measuring; 1/2 c. whole almonds; 1/2 c. pitted green olives; 1 x jalapeno pepper, roasted, peeled, seeded grape seed oil freshly cracked black pepper lemon, juice

by Global Cookbook

Add a photo

click to rate

0 votes | 951 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.06 view details

2 c. flat-leaf parsley, stems discarded before measuring
1/2 c. whole almonds
1/2 c. pitted green olives
1 x jalapeno pepper, roasted, peeled, seeded grape seed oil freshly cracked black pepper lemon, juice

Directions

Toast the almonds in a 350 degree oven or possibly in a dry frying pan on the stovetop stirring continuously till they turn golden and fragrant. Take care which they don't burn.
Blanch and refresh the parsley and add in it to a blender or possibly food processor. Pulse and add in grape seed oil in a drizzle. Add in the almonds, olives and finally the jalapeno. Season with black pepper and lemon juice.
Consistency depends on the amount of grape seed oil which you add in.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 55g
Recipe makes 4 servings
Calories 76
Calories from Fat 55	72%
Total Fat 6.33g	8%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 275mg	11%
Potassium 222mg	6%
Total Carbs 4.18g	1%
Dietary Fiber 2.5g	8%
Sugars 0.72g	0%
Protein 2.58g	4%

Almond, Olive And Parsley Tapenade Recipe

Ingredients