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Almond Buttercrunch Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. 1. In a saucepan over low heat, combine the butter, sugar and 1 c. minced almonds. Stir constantly till mix reaches soft-crack stage, or possibly 270 degrees F (172 degrees C).
  2. 2. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the warm candy. As the chocolate melts, spread it into a coating over the candy.
  3. 3. Sprinkle finely minced almonds over the top; cold, and break into uneven pcs.

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