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All Rolled Up | Olive & Prosciutto Pizza Rolls Recipe

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All Rolled Up | Olive & Prosciutto Pizza Rolls
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Ingredients

  • 1 cup warm water (110° to 115° F)
  • pinch sugar
  • 2¼ teaspoons active dry yeast
  • 3 to 3¼ cups unbleached all-purpose or bread flour
  • 1 teaspoon salt
  • ¼ cup olive oil
  • Filling
  • ¼ cup double-concentrated tomato paste (see note, above)
  • 4 slices proscuitto
  • ½ cup minced olives (from about ⅔ cup whole olives)
  • 1¾ cups shredded mozzarella cheese

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