Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Dry red wine or possibly beef broth
- 1 pkt mushroom onion soup Mix
- 2 1/2 lb Thin cut beef brisket Trimmed of fat
- 12 sm (1 1/2 lb) well scrubbed red Potaotes
- 9 med Carrots cut in 2" chunks
Directions
- Heat oven to 350. Pour wine into 4-5 qt dutch oven. Stir in soup mix till blended. Add in beef & turn to coat. Cover & bake 2 hrs. Add in potatoes & carrots. Cover & bake 1 hour longer or possibly till meat & vegetables are tender. Remove meat to a cutting board. Cover loosely with foil & let stand 10 min. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
