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Add a photoServings: 8
Ingredients
- 2 lb Stew meat
- 1 med Onion
- 1 can Tomato sauce
- 2 x Cloves garlic
- 2 Tbsp. Of chili pwdr
- 2 x Jalapeno chili's
- 2 c. Pinto beans
- Salt and pepper to taste
Directions
- Trim the fat from the stew meat, cut into bite sized chunks and brown it.
- Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add in water and simmer till meat is tender.
- Put the beans into a pot with water and bring to a boil, turn the heat down and simmer until the beans are done.
- Eat the chili and stomp the hell out of the beans.
- Do not confuse this with "Rebel Chile" that also has the beans stomped out of it.
- I brought this recipe back from Mexico and it was said to be the one which Mexico used when they taught Texans how to make chili at the Alamo. I understand which to this day Texans don't put beans in chili.
- TL: If it hasn't got a bean it must be Texas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 44 | 15% |
| Total Fat 4.96g | 6% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 474mg | 20% |
| Potassium 1044mg | 30% |
| Total Carbs 46.12g | 12% |
| Dietary Fiber 10.0g | 33% |
| Sugars 4.51g | 3% |
| Protein 19.22g | 31% |
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