Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x bay leaves
1 tsp Madras curry pwdr
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil - (to 3) 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/4 c. diced celery 2 teaspoons
$1.99 per pound
$0.02
1/2 c. diced white onion 1 tablespoon
$0.79 per pound
$0.02
1/4 c. diced carrots 2 teaspoons
$1.49 per pound
$0.02
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
4 c. chicken stock - (to 5) 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
1/2 tsp cayenne pepper 0.08 teaspoon
$3.65 per 3 ounces
$0.01
2 tsp minced fresh oregano 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
1 tsp Indian curry pwdr 1/6 teaspoon
$3.49 per 6 ounces
$0.01
1 tsp Thai curry paste 1/6 teaspoon
$1.29 per 6 ounces
$0.01
1 lb boiling potatoes peeled, diced 2 2/3 oz
$0.50 per pound
$0.08
2 can garbanzo beans - (16 ounce ea) 1/3 can
$0.89 per 15 ounces
$0.31
1/2 c. minced parsley divided 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $1.08
Total Recipe $6.50
Email Recipe Cost
or Close