Akkaravadisal | Indian Rice Pudding Recipe

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Ingredients

  • 1 Cup Raw Rice
  • 2 Tbsp Moong Dahl
  • 4 cups Milk, boiled
  • 1 to 1-1/2 cup Powdered Jaggery (1)
  • 1/4 cup Ghee (clarified butter)
  • 10-15 no's cashews, broken and roasted in ghee

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1212g
Calories 1710  
Calories from Fat 755 44%
Total Fat 83.92g 105%
Saturated Fat 50.32g 201%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 401mg 17%
Potassium 1611mg 46%
Total Carbs 192.02g 51%
Dietary Fiber 2.4g 8%
Sugars 51.56g 34%
Protein 44.76g 72%
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