Ajilimojili Recipe

Name: Ajilimojili
Ingredients: 2 x Red Peppers, Seeded and Quartered; 1 x Green Pepper, Seeded and Quartered; 3 x Scotch Bonnet Peppers, Seeded; 1 head Garlic Separated Into Cloves; 2 sprg Fresh Coriander, Minced Juice of One Lime; 1/4 c. Malt Vinegar; 1 tsp Salt; 1 Tbsp. Freshly Grnd Black Pepper; 1/2 c. Extra virgin olive oil

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.48 view details

2 x Red Peppers, Seeded and Quartered
1 x Green Pepper, Seeded and Quartered
3 x Scotch Bonnet Peppers, Seeded
1 head Garlic Separated Into Cloves
2 sprg Fresh Coriander, Minced Juice of One Lime
1/4 c. Malt Vinegar
1 tsp Salt
1 Tbsp. Freshly Grnd Black Pepper
1/2 c. Extra virgin olive oil

Directions

Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add in the vinegar, salt, black pepper and extra virgin olive oil and process again. Bottle the sauce in warm sterilized jars.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 3 servings
Calories 362
Calories from Fat 326	90%
Total Fat 36.92g	46%
Saturated Fat 5.07g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 782mg	33%
Potassium 267mg	8%
Total Carbs 8.94g	2%
Dietary Fiber 3.9g	13%
Sugars 3.54g	2%
Protein 1.63g	3%

Ajilimojili Recipe

Ingredients