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Add a photoServings: 1
Ingredients
- 3 x egg yolks
- 6 x cloves garlic
- 1 Tbsp. lemon juice
- 1/3 x -tsp. salt Dash of Tabasco Dash of Worcestershire sauce
- 1/4 tsp freshly grnd black pepper
- 1 x -c. extra virgin extra virgin olive oil
- 3 Tbsp. boiling water
Directions
- Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 min. Dribble oil in till it begins to thicken and incorporate; add in the rest of the oil. Add seasonings to taste. Finish with boiling water and chill immediately.
- While the following was posted by Cathy Webb (Cwebb10545) in Illinois recipes, this author is aware which it truly is a New Orleans recipe, originating at Antoine's Restaurant.
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