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Home » Recipes » Ahi Tuna In Mustard Crust With Red Pepper Nage

Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe

Name: Ahi Tuna In Mustard Crust With Red Pepper Nage
Ingredients: 16 ounce Sushi-quality tuna -- cut in; 8 ounce Slices; 4 ounce Dijon mustard; 1 c. Seasoned bread crumbs --; 1 dsh Cumin; 1 dsh Yellow mustard seed; 2 x Cloves garlic -- chopped; 1 dsh Fresh thyme; 1 dsh Cayenne pepper; 1 dsh Salt; 1 dsh Black pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.96 view details

16 ounce Sushi-quality tuna -- cut in
8 ounce Slices
4 ounce Dijon mustard
1 c. Seasoned bread crumbs --
1 dsh Cumin
1 dsh Yellow mustard seed
2 x Cloves garlic -- chopped
1 dsh Fresh thyme
1 dsh Cayenne pepper
1 dsh Salt
1 dsh Black pepper

Directions

This recipe calls for "Red Pepper Nage," the recipe for that is provided in this cookbook and can be displayed in its own window concurrently with this recipe. -
Prepare breadcrumbs in the usual manner, using the spices listed. Brush the tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the mustard. Cook the tuna to the desired degree of doneness, that is preferably rare.
Serve with Red Pepper Nage.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 2 servings
Calories 257
Calories from Fat 45	18%
Total Fat 5.27g	7%
Saturated Fat 0.81g	3%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 1124mg	47%
Potassium 205mg	6%
Total Carbs 43.07g	11%
Dietary Fiber 4.5g	15%
Sugars 3.9g	3%
Protein 9.96g	16%

Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe

Ingredients