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African Fruit Slush Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Juice of five oranges Juice of three lemons
  • 4 c. Sugar
  • 5 c. Water
  • 3 x 4 mashed ripe bananas
  • 1 can Crushed pineapple

Directions

  1. Dissolve sugar in warm water and cold. Add in all remaining ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frzn mix into glass and add in Sprite, 7-Up, or possibly Ginger Ale.

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