Print
Email
Add a photoServings: 12
Ingredients
- 1 x -teacup molasses or possibly black treacle
- 7 ounce Light brown sugar
- 9 Tbsp. Cocoa pwdr
- 10 ounce Butter or possibly margarine, softened
- pn Cinnamon
- 1 tsp Vanilla
- 1 lb Plain flour (approximately)
Directions
- Preheat the oven to 400F. Mix all of the ingredients together, except for the flour. Add in the flour slowly to the rest of the mix till it reaches the right consistency to roll out. The dough should be quite soft.
- (You may find it easier to knead it with your hands.) Roll out on a floured surface to a thickness of about 1/4 inch and cut into decorative shapes with small cookie cutters, a sharp knife or possibly the rim of a glass. Place on a greased baking sheet and bake in the oven for about 8 min. Remove from the oven while they are still soft and cold on a rack, then pack into crocks or possibly jars.
- The authors note which the Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock till Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks. They can be used as a substitute for graham crackers for a pie crust.
- Hall-Graham
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 480 | |
| Calories from Fat 176 | 37% |
| Total Fat 20.0g | 25% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 206mg | 9% |
| Potassium 477mg | 14% |
| Total Carbs 71.24g | 19% |
| Dietary Fiber 1.5g | 5% |
| Sugars 35.94g | 24% |
| Protein 4.87g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
