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Adobong Pusit Recipe

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Adobong Pusit
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Ingredients

  • 1 kg small fresh squid, cleaned (keep the ink) 1 onion, diced ½ cup soy sauce
  • ½ cup vinegar
  • 1 cup water 8 cloves garlic, minced 1 tsp sugar 6 pcs finger chillies salt freshly ground black pepper oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1357g
Calories 945  
Calories from Fat 124 13%
Total Fat 13.8g 17%
Saturated Fat 3.6g 14%
Trans Fat 0.0g  
Cholesterol 2330mg 777%
Sodium 455mg 19%
Potassium 2548mg 73%
Total Carbs 31.92g 9%
Dietary Fiber 0.0g 0%
Sugars 0.48g 0%
Protein 155.8g 249%
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