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Add a photoThis recipe is normally cooked as beer-match for nibbles or 'pulutan'.
Ingredients
- 1 lb chicken feet, cleaned
- 1/2 cup soy sauce
- 2 tablespoons vinegar
- 1 tablespoon oyster sauce
- 1/2 teaspoon whole peppercorn
- 3 pieces dried Thai chili
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 to 4 pieces dried bay leaves
- 5 cloves garlic, crushed
- 18 tablespoons cooking oil
- 1 1/2 cups water
Directions
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve.
- *Normally served as nibbles (pulutan).
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