| 2 x Acorn squash, halved |
1/2 acorn squash |
$1.99 per pound
|
$0.95 |
| 2 Tbsp. Pine nuts |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Green onions, sliced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 1/2 tsp Oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. Mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. Zucchini, diced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/2 c. Yellow squash, diced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. Tomatoes, diced |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp Oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 tsp Basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.64 |
Suggestions?