Accra (Saltfish Cakes) Recipe

Name: Accra (Saltfish Cakes)
Ingredients: 2 tsp Active dry yeast; 1/2 c. Water, hot; 1/2 lb Codfish, salt, boneless; 1 c. Flour, all-purpose; 1 tsp Sugar, granulated; 1/4 c. Onions, finely minced; 1 x Garlic cloves, minced fine; 1 Tbsp. Pepper, warm, seeded, minced fine; 1 Tbsp. Chives, minced fine; Salt, to taste; Pepper, black, to taste; Oil, vegetable

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.92 view details

2 tsp Active dry yeast
1/2 c. Water, hot
1/2 lb Codfish, salt, boneless
1 c. Flour, all-purpose
1 tsp Sugar, granulated
1/4 c. Onions, finely minced
1 x Garlic cloves, minced fine
1 Tbsp. Pepper, warm, seeded, minced fine
1 Tbsp. Chives, minced fine
Salt, to taste
Pepper, black, to taste
Oil, vegetable

Directions

Sprinkle the yeast on hot water and stand for 10 min. Pour boiling water over codfish, allow to cold. Rinse in cool water, remove skin and bones, and shred fish very fine. Mix fish with flour, sugar, onions, garlic, peppers, chives, salt and generous amount of pepper. Add in yeast and beat till smooth. Allow to rise for 1 1/2-2 hrs in hot, draft-free place.
Drop by Tbsp. into warm oil (370F) and fry till golden. Drain on paper towels and serve warm.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 2 servings
Calories 265
Calories from Fat 8	3%
Total Fat 0.93g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 227mg	6%
Total Carbs 55.68g	15%
Dietary Fiber 3.8g	13%
Sugars 3.13g	2%
Protein 8.67g	14%

Accra (Saltfish Cakes) Recipe

Ingredients