Acapulco Chicken (En Escabeche) Recipe

• 2 c. Unsalted chicken broth defatted
• 1 Tbsp. Extra virgin olive oil
• 2 tsp Grnd cumin
• 2 Tbsp. Pickling spice
• 1/2 x Red bell pepper sliced
• 1 lb Boneless chicken breast halves
• 1/2 x Yellow bell pepper sliced
• 2 Tbsp. Chopped jalapeno chili with seeds
• 1 x Onion, halved thinly sliced
• 1/3 c. Rice wine vinegar
• 1/4 c. Fresh cilantro leaves
• 3 lrg Garlic cloves chopped

Directions