A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread Recipe

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Ingredients

  • 2 T. olive oil (plus more to prepare bread pan)
  • 1 1/2 c. chopped Vidalia onion (about half of a large onion)
  • 8 oz. block of sharp cheddar cheese
  • 6 c. flour
  • 2 t. fine sea salt
  • 2 T. baking powder
  • 2 (12 oz) bottles beer (I used local Choc beer–Waving Wheat–which is another interesting story about immigrants.)
  • 2 T. honey

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