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Ingredients
- 1/2 c. Lowfat soymilk or possibly ricemilk, (fatfree if you live in the US)
- 1/2 c. Real cranberry juice
- Sweeten with maple syrup to taste, (omit if using sweetened cranberry cocktail).
Directions
- In my mad rush to finish up everything in my refrigerator before Passover, I came up with the following in lieu of orange juice this morning:
- Lots of vitamin C there, and it just hit the spot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 89 | |
| Calories from Fat 19 | 21% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 213mg | 6% |
| Total Carbs 15.14g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.21g | 10% |
| Protein 3.48g | 6% |
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