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A Mold Of Roquefort Recipe

Name: A Mold Of Roquefort
Ingredients: 1 env unflavored gelatin; 1/4 c. Water; 6 ounce Roquefort cheese; 6 ounce Cream cheese, softened; 1/2 c. Heavy cream; 4 x Scallions; 2 Tbsp. Pine nuts; 4 x Black olives, minced; Salt to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.58 view details

1 env unflavored gelatin
1/4 c. Water
6 ounce Roquefort cheese
6 ounce Cream cheese, softened
1/2 c. Heavy cream
4 x Scallions
2 Tbsp. Pine nuts
4 x Black olives, minced
Salt to taste

Directions

Note: grams noted in Notes section are for carbohydrate grams only.
Sprinkle gelatin over water and let stand. Push Roquefort cheese through strainer. Add in cream cheese and cream to Roquefort cheese. Mix well. Add in gleatin, scallions, pine nuts, olives and slat to cheese mix. Mix well.
Spray a 3-c. ring mold with cooking spray and pour mix into mold.
Chill, gently stir occasionally till set.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 337
Calories from Fat 288	85%
Total Fat 32.59g	41%
Saturated Fat 14.58g	58%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 614mg	26%
Potassium 112mg	3%
Total Carbs 3.83g	1%
Dietary Fiber 0.3g	1%
Sugars 2.02g	1%
Protein 8.54g	14%

A Mold Of Roquefort Recipe

Ingredients