A Medley Of Squash, Mushroom, Leek, And Guajillo Chile Recipe

• 4 Tbsp. extra virgin olive oil, divided use
• 2 x cloves garlic, chopped
• 3 x leeks, well washed, white
• portion only, thinly sliced
• 2 x ribs celery, diced
• 3 med yellow crookneck squash, thinly sliced
• 1 x pimento, diced
• 1 c. sliced button mushrooms
• 1 x guajillo chile, crushed with seeds
• 2 Tbsp. all-purpose flour
• 2 c. nonfat or possibly low-fat lowfat milk
• 1 Tbsp. minced fresh parsley
• 1/2 c. grated nonfat or possibly low-fat cheddar cheese
• 1/2 c. bread crumbs
• 2 Tbsp. freshly grated Romano cheese
• 1/3 tsp New Mexico red chile pwdr
• 1/4 c. sliced almonds, optional

Directions