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ジンジャービールエリクサー Recipe

by 海外会員翻訳レシピ帳. Original recipe by Elizabeth Warfield-Murray.
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Tags:
ろ過された水 約１・５ℓ
Ｓｕｃａｎａｔ 3/4カップ
レモン汁 3/4カップ
搾った新鮮な生姜 1/8カップ

Directions

  1. sucanatを容器に入れて、レモン汁と搾った生姜を加えます。
  2. よく混ぜ合わせてから水を加えます。
  3. よく混ぜたら冷蔵庫で冷やしてサーヴしてください。

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