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Ingredients
- 1/2 pound penne pasta
- 1 cup shelled fresh peas
- 1/4 pound green beans, cut in half
- 1/4 pound sugar snap peas
- 3 small carrots, cut into small rounds
- 1 small yellow squash, diced
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 3/4 cup ricotta cheese
- kosher salt
- 1 tablespoon chopped chives
- 1 tablespoon chopped mint
- Ingredients:
- 2 slices white sandwich bread, finely chopped
- 1/2 cup olive oil
- 2 tablespoons snipped chives
- 1 tablespoon chopped fresh tarragon
- kosher salt
- freshly ground black pepper
- 1 bunch broccolini
- 1 pound mini-farfalle
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 fennel bulb - halved, cored and thinly sliced
- juice from 1/2 lemon
- 2 drops lemon oil (or a drizzle of lemon-flavored olive oil)
- 1 tablespoon of lemon zest
- Ingredients:
- 1/4 stick unsalted butter
- 2 tablespoons olive oil (plus additional for drizzling later)
- 1/4 pound green onions, sliced
- 2 tablespoons minced shallot
- kosher salt and black pepper to taste
- 1/2 cup white wine (such as Pinot Grigio)
- 1/2 cup low-salt chicken broth
- 2 cups shelled fresh peas
- 1 pound campanelle (trumpet-shaped) pasta
- 1 head Boston lettuce, cored, leaves cut into 3/4-inch-wide slices
- 1 cup finely grated Parmesan cheese plus additional for sprinkling
- 4 ounces thinly sliced prosciutto, into 1/2-inch-wide strips
View Full Recipe at A Couple in the Kitchen
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.%3C/p%3E%3Cp%3E%233.%20PASTA%20PRIMAVERA%20-%20Primavera%20is%20Italian%20for%20%22spring%22%20and%20this%20light%20dish%20features%20a%20variety%20of%20crisp%20spring%20veggies,%20herbs,%20and%20light%20touch%20of%20cheese.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMelt%20butter%20with%202%20tablespoons%20oil%20in%20heavy%20large%20skillet%20over%20medium%20heat.%20Add%20green%20onions%20and%20shallots.%20Season%20with%20salt%20and%20pepper.%20Saute%20until%20fragrant%20and%20translucent,%20about%204%20minutes.%20Add%20wine.%20Increase%20heat%20to%20medium-high%20and%20simmer%20until%20liquid%20is%20almost%20evaporated,%20about%203%20minutes.%20Add%20broth%20and%20bring%20to%20simmer;%20then%20set%20aside.%20Cook%20peas%20according%20to%20package%20directions,%20then%20drain.%20In%20the%20meantime,%20put%20water%20in%20a%20large%20pot%20to%20boil%20for%20the%20pasta.%20Cook%20pasta%20according%20to%20package%20directions%20for%20al%20dente%20results.%20Drain,%20reserving%201%20cup%20pasta%20water.%20Add%20lettuce%20to%20onion/broth%20mixture%20and%20stir%20over%20low%20heat%20just%20until%20wilted,%20about%201%20minute.%20Add%20peas,%20drained%20pasta,%20and%201%20cup%20Parmesan%20cheese%20and%20toss%20together,%20adding%20reserved%20pasta%20water%20by%201/4%20cupfuls%20if%20dry.%20Season%20with%20additional%20salt%20and%20pepper%20to%20taste.%20Fold%20in%20prosciutto,%20drizzle%20with%20olive%20oil,%20and%20serve,%20with%20additional%20Parmesan%20as%20desired.%3C/p%3E){kind=link}