3 Day Brisket Bar B Que Recipe

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Servings: 1

Ingredients

Directions

  1. Day 1: Baste brisket with Liquid Smoke and 1 tsp. salt. Wrap in foil and chill overnight.
  2. Day 2: Sprinkle brisket all over with onion salt and garlic pwdr.
  3. Re-wrap and bake at 300 degrees for 5 hrs. Cold and chill overnight.
  4. Day 3: Slice and cover with sauce. Re-wrap and bake at 325 degrees for 1 hour.
  5. Sauce:Combine all ingredients and bring to a boil. Remove and pour over brisket. For a larger brisket, I double this amount of sauce. Excellent for making ahead for picnics or possibly camping.

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