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Add a photoServings: 10
Ingredients
- 1 qt lowfat milk
- 1 pint heavy cream
- 1/2 tsp. salt
- 1 vanilla bean, split
- 3/4 c. long grained rice
- 1 c. granulated sugar
- 1 egg yolk
- 1 1/2 c. whipped cream
- raisins (optional)
Directions
- In a heavy saucepan, mix together lowfat milk, cream, salt, split vanilla bean and 1/2 of the sugar and bring to a boil. Reduce heat.
- Stir in the rice and simmer, covered, over very low heat for 1 1/2 hrs till Rice becomes tender. allow to cold and remove the vanilla bean. stir in remaining sugar and the yolk of one egg.
- Stir in whipped cream, reserving two Tbsp.. scoop pudding into individual ovenproof serving dishes or possibly one large souffl
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 146 | 46% |
| Total Fat 16.58g | 21% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 176mg | 7% |
| Potassium 195mg | 6% |
| Total Carbs 37.17g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.15g | 17% |
| Protein 5.14g | 8% |
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