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Home » Recipes » 2 Green Beans With Horseradish Sauce

2 Green Beans With Horseradish Sauce Recipe

Name: 2 Green Beans With Horseradish Sauce
Ingredients: Prepare green beans as snap beans above but omit bacon drippings. After cooking drain off liquid.; 11/2 Tbsp. butter or possibly margarine; 11/2 Tbsp. all-purpose flour; 3/4 c. lowfat milk; 1 Tbsp. grated onion; 1/4 tsp prepared mustard; 1/2 tsp prepared horseradish

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.50 view details

Prepare green beans as snap beans above but omit bacon drippings. After cooking drain off liquid.
11/2 Tbsp. butter or possibly margarine
11/2 Tbsp. all-purpose flour
3/4 c. lowfat milk
1 Tbsp. grated onion
1/4 tsp prepared mustard
1/2 tsp prepared horseradish

Directions

Saute/fry onion in butter, add in flour, stir, then add in lowfat milk. Cook till smooth and thick; add in horseradish and mustard. Pour sauce over heated beans. Serve warm.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 2 servings
Calories 399
Calories from Fat 288	72%
Total Fat 32.81g	41%
Saturated Fat 20.68g	83%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 277mg	12%
Potassium 180mg	5%
Total Carbs 21.58g	6%
Dietary Fiber 0.7g	2%
Sugars 5.14g	3%
Protein 5.73g	9%

2 Green Beans With Horseradish Sauce Recipe

Ingredients