10 Minute Fruit Tart Recipe

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0 votes | 2597 views
Servings: 4

Ingredients

Cost per serving $3.29 view details

Directions

  1. Make pudding according to package directions and let stand 5 min. Stir orange zest into the pudding.
  2. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if you like.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 318  
Calories from Fat 113 36%
Total Fat 12.64g 16%
Saturated Fat 2.7g 11%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 225mg 9%
Potassium 301mg 9%
Total Carbs 48.43g 13%
Dietary Fiber 7.2g 24%
Sugars 18.01g 12%
Protein 4.77g 8%
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