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	Salisbury Steak with Horseradish Mushroom Gravy This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…	Denise Sherin May 2015 Advanced	2 votes 1 review 1 comment 7082 views
	Spicy Stroganoff Squares A fun twist on tried and true Stroganoff. Source: http://www.rhodesbread.com/recipes/view/spicy-stroganoff-squares	Rhodes Bake-N-Serv Mar 2015 Beginner	1 vote 1 comment 1336 views
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Apr 2014 Professional	1 vote 2189 views
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera Feb 2014 Professional	4 votes 3 reviews 3 comments 14961 views
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Feb 2014 Professional	1 vote 6078 views
	Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Aug 2013 Professional	1 vote 4 comments 5060 views
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi Jul 2013 Professional	1 vote 3063 views
	Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi Jun 2013 Professional	1 vote 1 review 4 comments 13525 views
	Italian Meatballs These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…	Bob Vincent Jun 2013 Intermediate	1 vote 3146 views
	Italian Linguine Salad This is a family favorite all summer long. With all the different pasta's out there, feel free to it change up.	Robyn Savoie Jun 2013 Advanced	1 vote 6152 views

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