All recipes » Saute
Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
May 2015 Advanced |
2 votes
7436 views
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Creamy Spinach and Corn Pasta in Whole Wheat White SauceSpinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white… |
Hina Gujral
May 2015 Advanced |
1 vote
3310 views
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
May 2015 Advanced |
2 votes
7082 views
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Spinach and Sausage GnocchiThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for… |
John Spottiswood
Feb 2015 Advanced |
2 votes
5468 views
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Spinach and Eggplant Rigatoni with Lemon Cream SauceSpinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the… |
Hina Gujral
Dec 2014 Advanced |
1 vote
2413 views
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Nov 2014 Professional |
2 votes
3656 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night… |
Hina Gujral
May 2014 Advanced |
1 vote
5174 views
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and WalnutsSpaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with… |
Hina Gujral
Nov 2013 Advanced |
1 vote
2038 views
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Chicken MarsalaA delicious dish to serve for dinner during the week but also fancy enough to serve for a dinner party. You will notice in this recipe that i saute… |
Therese
Sep 2013 Intermediate |
1 vote
5861 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5181 views
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