pesto storage

Rivertree Kitchen
Rivertree Kitchen September 24, 2011

Fill ice cube trays with freshly made pesto and freeze. Pop the frozen pesto cubes out of the trays and into freezer bags. Add a cube to sauces and soups for a burst of flavor. This technique also works for chicken stock.

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Claudia lamascolo
Claudia lamascolo October 6, 2011 10:44
Re: pesto storage

I do this every year its a great way to keep it fresh thanks for sharing! A GREAT TIP with the group!

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