Creator: Claudia lamascolo
Handling tostones (fried plantains)
Arturo Féliz-Camilo
September 3, 2011
It's always good to let them cool for at least five minutes before flattening . That will prevent them from breaking apart. You should also not allow them to completely cool down, because they get hard.
And keep your oil hot but not so hot that they will burn in the outside before they can cook in the inside.
Good luck!
Replies
Claudia lamascolo
September 4, 2011 02:41
Re: Handling tostones (fried plantains)
Awesome thanks for your contribution here!
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Tips and Helpful hints!
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Melbourne, Florida, FL (United States)
Joined February 04, 2010
Professional Chef