Creator: Claudia lamascolo
Don't toss that store-bought (or last year's homemade) jam or jelly!
Amos Miller
April 10, 2011
If, like me, you have sometime opened a jar and found it to be way too sugary, all you have to do to reconstitute it is leave it in a warm oven, like at the lowest temp you have, and the sugar will soften and dissolve. Then you have a perfectly fine jar of jam or jelly to use and have saved some $$!
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A.L. Wiebe
December 5, 2011 05:30
Re: Don't toss that store-bought (or last year's homemade) jam or jelly!
Why hadn't I seen this post before? I was just thinking of dumping out some black/raspberry jam from last season, when I stumbled upon this. Thanks, Amos! It'll be great for those Thumbprint cookies I want to bake (as soon as the bottom element in my oven is replaced lol).
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Group Creator
Melbourne, Florida, FL (United States)
Joined February 04, 2010
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