More Jelly Wisdom

Amos Miller
Amos Miller April 7, 2011

Use frozen rather than fresh fruit for your jellies. Freezing / thawing breaks down the fruit's cells so you'll get more natural colors and a superior product in the end.

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annie
annie April 8, 2011 11:51
Re: More Jelly Wisdom

This is a great tip I have some frozen peaches I will have to try this tip with

Claudia lamascolo
Claudia lamascolo April 8, 2011 23:09
Re: More Jelly Wisdom

Who would have thought? This is a great tip!

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