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	Machine Bread Made Easy and Tasty Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to…	Amanda Millen Mar 2012 Professional	1 vote 1 comment 19906 views
	A Sweet Chocolaty Experience that made Baking Easy This simple chocolate cake recipe calls for innocence, eagerness to learn and an abundance of faith. I call…	Nathan Willow Mar 2012 Professional	2 votes 1 review 1 comment 8996 views
	Yummy Chocolate Treats for my Sugar and Spice My, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What…	Nathan Willow Mar 2012 Professional	1 vote 1 comment 8565 views
	The Goodness of an old Fashioned Bread in the New-Fashioned Way When I was a child, I would spend my summer vacation at my grandmother's cottage out in the boondocks. Along…	Amanda Millen Mar 2012 Professional	1 vote 4440 views
	Soft and Delicious Red Colored Bundt Cake Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are…	Nathan Willow Mar 2012 Professional	1 vote 9145 views
	Delicious Combination of Banana's and Avocado's, A Vegan's Delight This banana bread recipe is fairly simple to make; and the Avocado…	Amanda Millen Mar 2012 Professional	1 vote 2789 views
	Yummy Banana Cake Made More Tempting with Chocolate Frosting A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…	Nathan Willow Mar 2012 Professional	1 vote 3714 views
	Finger Lickin' Good Stewed Quince Dessert I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very…	Gourmandelle LifestyleBlog Nov 2011 Advanced	1 vote 2 comments 2920 views
	Peppers Unstuffed It's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed"…	Rich H Sep 2011 Intermediate	1 vote 1717 views
	Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views

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