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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
5015 views
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Bhajis and Spiced TeaTime to walk down memory lane at the International Incident Party. This month's theme being Nostalgia, it was quite fun going back in time...At… |
Shirley
Mar 2011 Intermediate |
1 vote
384 views
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CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy… |
MARIA LOURDES V. LIPARDO-AYUB
Mar 2011 Advanced |
3 votes
30474 views
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Orecchiette Chicken Florentine Italian White Bean SoupPagesOrecchiette Chicken Florentine Italian White Bean SoupIn a large saucepan add oil, saute' Chicken, garlic… |
Claudia lamascolo
Mar 2011 Professional |
1 vote
422 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES V. LIPARDO-AYUB
Mar 2011 Advanced |
1 vote
4161 views
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Simmered LentilsServe this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Mar 2011 Intermediate |
4 votes
2275 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3773 views
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The Vintage Recipe Project
