Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper RelishThis is a fun and simple meal to make for 1 or 2 people. Just double if… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
2055 views
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Zucchini Fettuccine al PestoWho doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
3106 views
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Fordhook Limas & Kelp Noodle Pesto with LemonToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
2076 views
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Asparagus with fresh grape relish
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Brett Ede
Jul 2010 Professional |
1 vote
2466 views
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Middle Eastern Spinach Salad
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Brett Ede
Jul 2010 Professional |
2 votes
3449 views
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Mango Pudding/Ice CreamThis lovely dessert can be served as is...like a creamy pudding, or frozen and scooped out like ice cream. |
Rawfully Tempting
Mar 2010 Intermediate |
1 vote
2516 views
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Kickin' Mango SalsaQuick and easy, but very tasty for those special chips just waiting to be eaten! |
Rawfully Tempting
Mar 2010 Intermediate |
2 votes
3224 views
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Marinated Portobello Filet Mignon - RawPortobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit… |
Rawfully Tempting
Mar 2010 Intermediate |
1 vote
3563 views
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Raw Zucchini Crusted PizzaDelicious and Nutritious- Raw Pizza Crust made from zucchini |
Rawfully Tempting
Feb 2010 Intermediate |
1 vote
2862 views
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