Thanks Laura for the recipes they look good. I will try them. I cooked a 3lb. Rack of babyback ribs and added 15 minutes to cooking time because the first time hey weren't finished and the second 15 extra mins made them come out perfect.
If you are interested in the reciepe let me know.It is a BBQ ribs reciepe. If you have other meat recipes I'd be interested its just me and my husband but we like to eat fresh meals everyday if we can and we are meat and pitatoe and veggie people
Thanks again. Linda
