Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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Artichoke & Red Bean Dip with Bread Crisps
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Catherine Pappas
Apr 2014 Intermediate |
1 vote
3521 views
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Fantastic Stuffed Italian BreadThere are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used… |
J. Gino Genovesi
Apr 2014 Professional |
1 vote
2189 views
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Toast PizzaToast PizzaI saw this Pizza using bread in someone blog before, but couldn't really remember where (Maybe Tigerfish?). I have also seen pizza using… |
Little Corner of Mine
Mar 2014 Intermediate |
1 vote
273 views
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Country Farm Dinner RollsYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft… |
J. Gino Genovesi
Mar 2014 Professional |
1 vote
11301 views
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Banana Apple Loaf
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Catherine Pappas
Mar 2014 Intermediate |
1 vote
4997 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5340 views
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Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold… |
myra byanka
Jan 2014 Professional |
1 vote
7657 views
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
Jan 2014 Professional |
1 vote
4987 views
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