All recipes » Bake
Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
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Pumpkin TassiesPerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because… |
Salad Foodie
Oct 2013 Professional |
1 vote
9445 views
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Blueberry BuckleChock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light… |
Salad Foodie
Aug 2013 Professional |
1 vote
5160 views
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Apricot-Filled TwistsThese comforting coffee cakes will remind your family of goodies from Grandma's kitchen. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
2376 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
May 2013 Professional |
17 votes
32011 views
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Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
Apr 2013 Professional |
3 votes
11342 views
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Spiced Sesame Bar CookiesMiniature chewy bars with a foreign and exotic flair make a special sweet with coffee or tea. Sesame seeds form a nut-like crust to bottom and top… |
Salad Foodie
Apr 2013 Professional |
1 vote
5091 views
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Chocolate Ganache CakeThis is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover… |
judee
Apr 2013 Intermediate |
1 vote
2419 views
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
Mar 2013 Professional |
1 vote
2560 views
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Mar 2013 Professional |
3 votes
5876 views
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