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	Succulent Crock Pot Corned Beef and Cabbage I really hated to use that word "succulent" in the recipe name but after having this as a meal being so very…	Marianne Richards Castiglia Mar 2012 Intermediate	1 vote 2 comments 6959 views
	Italian Sausage Bread in a Flash Sausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple…	Amanda Millen Mar 2012 Professional	1 vote 4847 views
	A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing The famous Philly Cheese Steak Sandwich is furiously decadent and…	Skinny Kitchen with Nancy Fox Mar 2012 Professional	1 vote 2 comments 4083 views
	An All in One Meal in No Time It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,…	Amanda Millen Feb 2012 Professional	1 vote 1 comment 9764 views
	Texas Smoked Brisket for Beginners I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…	myra byanka Feb 2012 Professional	2 votes 9183 views
	Mini Meatloaves I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…	Carolinaheartstrings Feb 2012 Intermediate	1 vote 3 comments 1935 views
	Skinny Sliders with Caramelized Onions Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	1 vote 1 comment 2387 views
	Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Feb 2012 Professional	2 votes 6607 views
	Salsa Ole Meatloaf with Corn & Black Beans If you like the southwestern flavorings, you should like this. I’ve added black beans and corn to a meatloaf.	Curt Despres Oct 2011 Intermediate	1 vote 2 comments 2634 views
	Texas Tuff Chili Alright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili…	Curt Despres Sep 2011 Intermediate	5 votes 1 review 5 comments 3440 views

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