Creator: Jayne Aston
New Resource
Sharon A. Kane
February 21, 2011
My Ecourse, The Art of Gluten-Free Sourdough Baking, is now available. My techniques and recipes are for people with multiple food allergies and prefer to stay away from sugars, gums, chemical leaveners and high starch recipes.
Recipes are free of gluten, dairy, egg, soy and yeast.
Free 7-day Trial Membership available:
http://artofgluten-freesourdoughbaking.com