Top 3 things you learned from the class

Linda Tay Esposito
Linda Tay Esposito August 3, 2008

1. Invest in ONE good knife
2. Always clean-up as you cook
3. Enjoy and have fun while cooking

What are the top 3 things you learned?

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Mihir Shah
Mihir Shah August 4, 2008 09:41
Re: Top 3 things you learned from the class

Learned a lot; but here are the top 3:

1. I need a new knife
2. Dim Sum is really good and lots of fun to make in a group
3. Tsingtao beer goes better with dim sum than red wine; although I probably drank too much of both.

Linda Tay Esposito
Linda Tay Esposito August 4, 2008 11:34
Re: Top 3 things you learned from the class

I recommend the "Shun" Classic Chef Knife. 8-inch. Hollow ground optional. And you will be all set for the rest of your life.

Andrea Faz
Andrea Faz August 5, 2008 16:29
Re: Top 3 things you learned from the class

1) The bamboo steamers are really really versatile and look really cool to cook with.
2) You HAVE to use boiling water when making crystal dough.
3) I learned how to make fancy smancy dim sum!

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