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Scottish Shortbread This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…	Marlin Rinehart Feb 2010 Intermediate	9 votes 5 reviews 1 comment 36372 views
Blondies Delightfully moist and fudgey!	Marlin Rinehart Feb 2010 Intermediate	3 votes 1 review 3689 views
Italian Pretzel cookies I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…	Daydreamer Desserts Feb 2010 Intermediate	5 votes 3 reviews 8999 views
Insanely Chocolaty Cookies Plain and simple... I think I just found the BEST tasting chocolate cookie ever and of course, I had to share it with you. Well I had a little…	Daydreamer Desserts Feb 2010 Intermediate	8 votes 3 reviews 3 comments 4845 views
Apple and Vino Cotto Streusel Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!	Deena Montillo Jan 2010 Intermediate	3 votes 3586 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views