Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
Jul 2013 Professional |
2 votes
2818 views
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Italian Meatball LollipopsThis is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
7158 views
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Roman Rice Balls with MozzarellaThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
4830 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
7894 views
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
3146 views
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Now THIS is the real Happy MealSo you think McDonald's is the only place that serves a Happy Meal? Think again. This IS the Happy Meal. If you have Diabetes, this is your Happy… |
Nick Roche
May 2013 Advanced |
1 vote
997 views
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The complete "how to" on making the best Mousse Au ChocolatAnyone who doesn't like chocolate just, well, doesn't exist. Even those who are allergic to this gift from the… |
Nick Roche
May 2013 Advanced |
2 votes
1756 views
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Pesto & Yogurt Pasta
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Catherine Pappas
May 2013 Intermediate |
1 vote
2220 views
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Apple Calvados CheesecakePagesApple Calvados Cheese CakeYou will recall that a while back, I created a recipe for a wonderful cheese cake. I decided that I would… |
Nick Roche
May 2013 Advanced |
2 votes
1668 views
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Sautéed Peppers with TomatoesGet a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest. |
Catherine Pappas
May 2013 Intermediate |
1 vote
1942 views
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