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7 Up Bundt CakeUse 7 Up or any other lemon lime soda. |
myra byanka
May 2016 Professional |
1 vote
6851 views
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Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are… |
Foodessa
Apr 2016 Professional |
2 votes
2337 views
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Easy Pie Filling Coffee CakeThis Land o Lakes recipe is called a coffee cake, but will work as a cobbler. It was a big hit with my dog park buddies. The dough is not very… |
myra byanka
Apr 2016 Professional |
1 vote
7754 views
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ORANGE Grand Marnier Compote cheesecakeHere's the perfect combination of decadent, sweet, and tangy, all rolled into one dessert. A past inspiration… |
Foodessa
Mar 2016 Professional |
1 vote
4374 views
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
Feb 2016 Professional |
2 votes
3663 views
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Paprika top MUFFIN - Buckwheat Chickpea flour -Gluten FreeShades of orange, reddish Paprika generously coat savoury muffin dome tops. Interior textures remaining light… |
Foodessa
Feb 2016 Professional |
1 vote
3957 views
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Latin style Seven Layer MAGIC cookie BARSeven layers of pure delight where chocolate melts while marshmallows holds all together. An Italian cookie… |
Foodessa
Feb 2016 Professional |
1 vote
2587 views
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Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
myra byanka
Jan 2016 Professional |
1 vote
4052 views
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On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread… |
myra byanka
Jan 2016 Professional |
2 votes
3341 views
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
Jan 2016 Professional |
1 vote
7078 views
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Bakers Club - sweet or savory
