Smoked Salmon Eggs Benedict with Butter-Olive-Lemon-Caper-Maple Syrup sauceItalian flare within a PARIS style brunch. Smoked Salmon Eggs Benedict… |
Foodessa
May 2015 Professional |
1 vote
2709 views
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Homemade Almond Milk ( Fast and Easy )Making homemade almond milk is truly fast and easy. In fact, I made my very first batch of this creamy treat… |
judee
May 2015 Intermediate |
1 vote
1915 views
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Southwestern WafflesWhat happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and… |
Salad Foodie
May 2015 Professional |
1 vote
3314 views
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Breakfast Tacos (or Tostados)Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size… |
Salad Foodie
Apr 2015 Professional |
2 votes
3156 views
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and… |
Denise Sherin
Apr 2015 Advanced |
3 votes
6076 views
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Peanut Butter TandyKake (Girl Scout Tagalong cookie cake)If you like TastyKake Peanut Butter tandykakes or Girl Scout Tagalongs this cake is for you. It's so good! And… |
Denise Sherin
Apr 2015 Advanced |
1 vote
8880 views
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Savory Breakfast Bread PuddingA delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding |
Rhodes Bake-N-Serv
Apr 2015 Beginner |
1 vote
2514 views
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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
Apr 2015 Professional |
3 votes
11563 views
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Apr 2015 Professional |
3 votes
9319 views
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Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
Apr 2015 Professional |
2 votes
3215 views
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