United States Chef
Recipes rated by myra byanka (Page 2)
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Sep 2013
Intermediate |
2 votes
5766 views
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Easy Pizza CrustThis recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share… |
Sep 2013
Intermediate |
2 votes
2086 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Aug 2013
Intermediate |
3 votes
6243 views
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Orange Chipotle VinaigretteThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50%… |
Jun 2013
Intermediate |
2 votes
4416 views
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SOFT BUTTER ROLLSThis roll is light and fluffy tasted so good warm from the oven with butter spread on top.It's just a basic rolls but you can create a lot more… |
Apr 2013
Intermediate |
1 vote
1088 views
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LasagnaThe classic Italian dish, baked in a microwave. |
Mar 2013
Intermediate |
2 votes
3456 views
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Southwestern Rice and BeansA Tex-Mex favorite, cooked in a microwave. |
Oct 2012
Intermediate |
2 votes
4063 views
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Stuffed Cabbage ( Golabki)A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven |
Mar 2013
Intermediate |
4 votes
10748 views
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Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Mar 2013
Beginner |
57 votes
350225 views
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Candy Bar Cookie BarsWow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you. |
Mar 2013
Intermediate |
2 votes
3488 views
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