Recipes by Micheline (Page 4)
Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Nov 2013
Intermediate |
1 vote
4419 views
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Homemade Bailey's Irish CreamMade my own version of the classic Bailey's Irish Cream. This is the perfect recipe to sip a delicious spiked up cup of coffee during the cold… |
Nov 2013
Intermediate |
1 vote
5699 views
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Chocolate Belgian WafflesThese waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple… |
Nov 2013
Intermediate |
1 vote
4251 views
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Chicken DivanThis rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little… |
Sep 2013
Intermediate |
1 vote
15809 views
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Vegetarian ChiliComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
Jul 2013
Intermediate |
1 vote
5323 views
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My Favourite Pasta SaladThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,… |
Jun 2013
Intermediate |
3 votes
9286 views
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Macaroni and slaw saladThis recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks. |
Jun 2013
Intermediate |
1 vote
9692 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
May 2013
Intermediate |
1 vote
4482 views
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Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
Mar 2013
Intermediate |
1 vote
5802 views
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Apple, Cinnamon Rice PuddingRice pudding with twist. My husband's favourite dessert. |
Mar 2013
Intermediate |
1 vote
7108 views
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